ice-cream-in-a-bag

Ice cream in a bag is the perfect and activity and sweet treat for a warm afternoon. If your kids have friends over, it’s a great way to entertain! You can mix up the recipe by adding in fruit, chocolate syrup, cookie chunks, etc, to make different flavors.

Ingredients:

  • 1 Sandwich Bag
  • 1 Gallon Ziploc Bag
  • 1 Teaspoon Sugar
  • ½ Cup of Milk
  • ¼ teaspoon Vanilla
  • 2 Tablespoons Rock Salt

Directions:

In sandwich bag put milk, sugar, and vanilla – zip sandwich bag closed.

Take the gallon Ziploc bag: fill the bag ¾ full with ice, sprinkle in rock salt and then place the sealed sandwich in with ice and salt.

Zip gallon bag closed.

Give gallon bag to children to shake, roll and lightly toss filled bags over and over until frozen (about 20 mins). 
Open and eat, Yummy!!!

Other suggest other fun treats to do with your children.

How to make Dairy-free Ice Cream in a bag by Premeditated Leftovers

and

Allergy Free Ice Cream by Eating With Food Allergies

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