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Ice Cream in a Bag Activity

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Ice Cream in a Bag

Ingredients:

  • 1 Sandwich Bag
  • 1 Gallon Ziploc Bag
  • 1 Teaspoon Sugar
  • ½ Cup of Milk
  • ¼ teaspoon Vanilla
  • 2 Tablespoons Rock Salt

Directions:

In sandwich bag put milk, sugar, and vanilla – zip sandwich bag closed.

Take the gallon Ziploc bag: fill the bag ¾ full with ice, sprinkle in rock salt and then place the sealed sandwich in with ice and salt.

Zip gallon bag closed.

Give gallon bag to children to shake, roll and lightly toss filled bags over and over until frozen (about 20 mins).
Open and eat, Yummy!!!

Other suggest other fun treats to do with your children.

How to make Dairy-free Ice Cream in a bag by Premeditated Leftovers

and

Allergy Free Ice Cream by Eating With Food Allergies

Related links: Bookmark Crafts

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About the Author: Yvonne Wonder

Yvonne Wonder is an author, entrepreneur, and founder of Destination Sitters, LLC, a national babysitting referral service supporting traveling families across 21 U.S. cities. With more than 35 years of entrepreneurial experience—and 17 years dedicated to childcare in the travel sector—Yvonne brings a unique blend of expertise, creativity, and heart to everything she writes. She is the author of Mrs. Claus Saves Christmas, The Top 5 Tricks to Traveling With Kids That Will Change Your Life, and 26 Comfort Foods & Their History for Kids in the Kitchen. As a mom, she writes with warmth, real-world insight, and a deep belief that family moments matter most—whether at home or on the road. Through her leadership at Destination Sitters, Yvonne works with 6K+ hotels, wedding planners, and event professionals nationwide, all with one mission in mind: giving parents peace of mind while their children are cared for safely, joyfully, and professionally during travel.

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