1 unbaked 9-inch (4 cup volume) deep-dish pie shell
Whipped cream
Instructions
Bake in preheated 425°F oven for 15 minutes.
Mix the sugar, cinnamon, salt, ginger and cloves in a small mixing bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Reduce temperature to 350°F; bake for 40-50 minutes or until knife inserted near center comes out clean.
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