Old Fashioned Pumpkin Pie Recipe

My favorite family Thanksgiving tradition is this Pumpkin pie recipe. This recipe is filled with nostalgia sugar, spice and everything nice!

Pumpkin Pie Recipe – serves 8

• Prep time – 15 minutes
• Cooking time – 55 minutes

Ingredients

• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 2 large eggs
• 1 can (15 oz.) Libby’s 100% Pure Pumpkin (or other pureed pumpkin mix)
• 1 can (12 fl. oz.) Nestlé Carnation Evaporated Milk (or other evaporated milk)
• 1 unbaked 9-inch (4 cup volume) deep-dish pie shell
• Whipped cream

Instructions

1. Bake in preheated 425°F oven for 15 minutes.
2. Mix the sugar, cinnamon, salt, ginger and cloves in a small mixing bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
3. Pour into pie shell.
4. Reduce temperature to 350°F; bake for 40-50 minutes or until knife inserted near center comes out clean.
5. Cool on wire rack for 2 hours.
6. Serve immediately or refrigerate.
7. Top with whipped cream before serving.