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Witch’s Hat and Broomstick Halloween Recipes
Halloween Witch’s Hat recipe and a broomstick to match. I love this recipe as an option you can fill the cones with candy or ice cream for an added treat!
INGREDIENTS
- 1 package Sugar Cones
- 3/4 cup semi-sweet chocolate morsels
- 1 tablespoon shortening
- 12 any cookies
- Chocolate frosting
- Assorted candies (M&M’s)
DIRECTIONS
- Carefully cut 1- to 2-inches off the wide end of each sugar cones aside.
- In small microwave-safe bowl combine chocolate morsels and shortening. Microwave on high for 1 to 2 minutes or until melted, stirring every 30 seconds. Dip pointed end of each cone into chocolate mixture, coating 1 to 2 inches of cone. Let stand on wax-paper-lined baking sheet about 1 hour or until set.
- On another wax-paper-lined baking sheet, arrange fudge cookies, chocolate side up. Pipe thick strip of frosting around bottoms of cones. Gently stand on centers of cookies.
- Use additional frosting around base of cone to cookie and attach candies to cones.
Witch’s Broomstick
Place a mini Reese’s Peanut Butter cup candy upside down and insert a pretzel.
Happy Haunting!
Related links: History of Halloween
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About the Author: Yvonne Wonder
As the founder and managing director of Destination Sitters, LLC, an entrepreneur for over 35 years, and the mother of two children, I strongly believe that family comes first. Especially when traveling away from home, there is nothing like the peace of mind that comes from getting great professional help to care for your children. I and my partners, along with our office staff, have that one goal in mind with everything we do.
