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Mac & Cheese for the whole family

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Eating a bite of cheesy macaroni and cheese


  • 2 cups uncooked elbow macaroni 
  • 4 tablespoons, cut into pieces 
  • 2 1/2 cups grated sharp Cheddar cheese 
  • 3 eggs, beaten 
  • 1/2 cup sour cream 
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup 
  • 1/2 teaspoon salt 
  • 1 cup whole milk 
  • 1/2 teaspoon dry mustard 
  • 1/2 teaspoon black pepper  


  1. Boil the macaroni in a 2 quart saucepan until tender, about 7 minutes, drain.
  2. In a medium saucepan, mix butter and cheese stir until it melts.
  3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 
  4. Add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

  other easy family recipes to cook: Shepherds Pie, Pasta with Tomatoes & Asparagus, (Almost) Unbreakable Bubbles

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About the Author: Yvonne Wonder

As the founder and managing director of Destination Sitters, LLC, an entrepreneur for over 35 years, and the mother of two children, I strongly believe that family comes first. Especially when traveling away from home, there is nothing like the peace of mind that comes from getting great professional help to care for your children. I and my partners, along with our office staff, have that one goal in mind with everything we do.

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