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Mac & Cheese for the whole family

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Eating a bite of cheesy macaroni and cheese

Ingredients:

  • 2 cups uncooked elbow macaroni 
  • 4 tablespoons, cut into pieces 
  • 2 1/2 cups grated sharp Cheddar cheese 
  • 3 eggs, beaten 
  • 1/2 cup sour cream 
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup 
  • 1/2 teaspoon salt 
  • 1 cup whole milk 
  • 1/2 teaspoon dry mustard 
  • 1/2 teaspoon black pepper  

Instructions:

  1. Boil the macaroni in a 2 quart saucepan until tender, about 7 minutes, drain.
  2. In a medium saucepan, mix butter and cheese stir until it melts.
  3. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 
  4. Add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

  other easy family recipes to cook: Shepherds Pie, Pasta with Tomatoes & Asparagus, (Almost) Unbreakable Bubbles

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About the Author: Yvonne Wonder

Yvonne Wonder is an author, entrepreneur, and founder of Destination Sitters, LLC, a national babysitting referral service supporting traveling families across 21 U.S. cities. With more than 35 years of entrepreneurial experience—and 17 years dedicated to childcare in the travel sector—Yvonne brings a unique blend of expertise, creativity, and heart to everything she writes. She is the author of Mrs. Claus Saves Christmas, The Top 5 Tricks to Traveling With Kids That Will Change Your Life, and 26 Comfort Foods & Their History for Kids in the Kitchen. As a mom, she writes with warmth, real-world insight, and a deep belief that family moments matter most—whether at home or on the road. Through her leadership at Destination Sitters, Yvonne works with 6K+ hotels, wedding planners, and event professionals nationwide, all with one mission in mind: giving parents peace of mind while their children are cared for safely, joyfully, and professionally during travel.

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